PACKAGING MATERIALS
Protect products, preserve the environment and package efficiently
Our offer: The expected output rate depends on the machinability of the packaging material, its sealing ability and its friction properties. But how does the selected packaging material perform with your product in the desired packaging unit and bag shape? We test the machine processing for you in the context of the overall application and, if desired, with different dosing units.
Ask us for a packaging material test!
Highspeed paper for short cut pasta and pulses
No compromises in output performance when processing alternative packaging materials! The tested kraft paper has excellent machinability and is particularly suitable for high-speed pillow bag applications.
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Short cut pasta and pulses in thinnest kraftpaper
The packaging of short pasta products with paper requires high tear and puncture resistance and a water vapour barrier. The tested paper packaging material meets these requirements even with a thickness of only 75µm.
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Short cut pasta
The packaging of short cut pasta products with paper requires high tear and puncture resistance and a water vapor barrier. The tested paper packaging material with PLA film as sealing medium meets these requirements and consists of 100% renewable raw materials.
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Sugar and basic muesli
The packaging of crystal sugar or basic muesli does not require any special barrier properties. A basic insect protection and a slight water vapour barrier are given with the selected 70g paper. Provided with a partial seal coating, this packaging material can be easily disposed of via the regional paper collection.
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Flowpacks and chocolates
The packaging of high-quality baked goods and chocolates has been a particular challenge for product handling and feeding up to now. ROVEMA has a firm grip on these areas, e.g. with conveyor filling, and is now able to produce stable outer packaging made of paper for baked goods in flow packs or high-quality chocolates.
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RICE IN PAPER
Packaging of rice does not require special barrier properties. A basic insect protection and a slight water vapour barrier are provided by the selected 70g kraft paper.
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CONFECTIONERY IN PAPER
Wrapped confectionery generally has to be packed quickly and in different sizes, for the checkout area or the confectionery shelf.
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YOUR PRODUCT IS NOT THERE?
We will be happy to advise you and are always at your disposal with our sound industry and application knowledge!
› Get in touch with us.
Milk and coffee powder best protected and sustainably packed with Bio-PE
The packaging of fatty powders requires high barrier properties and an extraordinary sealed seam quality. Up to now, these sensitive products have preferably been packaged aroma-tight with classic PET/aluminum composite packaging materials.
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Milk and coffee powder well protected and sustainably packed
The packaging of fatty powders requires high barrier properties and an extraordinary sealed seam quality. Up to now, these sensitive products have preferably been packaged aroma-tight with classic PET/aluminum composite packaging materials.
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unwrapped confectionery
There are recyclable packaging materials for the confectionery industry that are quick and easy to process!
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COFFEE BEANS WITH AROMA PROTECTION
The tested polypropylene packaging material offers excellent aroma protection in combination with a fat, oil and oxygen barrier and can be recycled materially.
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FATTY POWDERS
The packaging of fatty powders (such as baby food, coffee or milk powder) requires high barrier properties and an extraordinary sealed seam quality.
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YOUR PRODUCT IS NOT THERE?
We will be happy to advise you and are always at your disposal with our sound industry and application knowledge!
› Get in touch with us.
YOUR PRODUCT IS NOT THERE?
We will be happy to advise you and are always at your disposal with our sound industry and application knowledge!
› Get in touch with us.